Make second cut the
length of the fish cutting through the ribs.
Keep knife above the backbone (Dorsal Fin) and do
not cut the last little bit at the tail since you
want the skin to stay attached.
Fold slab over and then cut the meat from the
on movie then click on "Play" to see
It may take up to 10 minutes to download above
movie with a slow Internet connection.
If it doesn't play automatically, click here to download to
Some may have to "Right-Click" above to
A pop-up window will appear asking you to
"Save this file to disk" or
"Open from current location", choose
Open or Save and Click OK.
If saved to your computer, right-clicking
on top of playing video
gives more options like Play/Stop, Full Screen,
Options-Repeat only once.
Click on Stop Icon at top of page or press
Escape to halt video.